White bean recipe with butifarra

The White beans with Butifarra or with their name in Catalan Botifarra Amb Mongetes is a typical dish of the Catalonia region is Spain. Its preparation has no secret and in fact it is very easy to prepare, it is simply a plate of cooked beans with a pinch of salt and a butifarra, a type of sausage made with pork and spices. The true secret of this Catalan recipe is the quality of the ingredients so if you want to enjoy the authentic recipe for white beans with butifarra chooses both the beans and the butifarra very well and remains step by step these simple instructions.

Ingredients to make white beans with butifarra:

1. This recipe we will prepare with fresh beans, so as in any recipe with grains, the first thing you should do is let them soak from the night before the preparation of the plate.

2. The day of the preparation, drains the water and wash the beans. Place them then in a pot with water to cover them and cook over medium-high heat until they are soft. The cooking time will depend on the quality of the beans but it must be between 2 and 3 hours. When there are about 10 minutes to be lists add salt to the pot to season the grains.

Trick: If you want to go faster you can use an express pot.

3. When the beans are ready, they drain and skip in a pan with the previously salty bacon pieces, remove and cook all together for about 5 minutes.

4. On the other hand, to make this dish traditionally, you must cook the grilled butifarra. If you don have available embers you can grill or grilled. Kitchen circling until it is golden and well done.

5. Finished the two preparations are served the white beans with butifarra, all on the same dish. This typical Catalonia dish is accompanied by Payés Pan or Pan de Pueblo and Alioli homemade at the taste of each diner. Bon Appetite!