Winter invites you to take spoon dishes and legumes are a good option because they contribute to our organism essential nutrients and help us lead a balanced and healthy lifestyle. In Recipesgatis we learn to prepare a stew of white beans that we will have ready in a few minutes, since we are going to use cooking boat legumes and we will make a base with vegetables that gives flavor and body to this dish. Eating well does not have to suppose spend much time in the kitchen, I hope you like my white beans potato recipe with sausage and encourage you to prepare it! And of course I wait for you delighted in my blog target = _blank rel = nofollowlos sweet secrets of cuca, where there are many more recipes.
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make white beans stew with sausage: |
| 1 Cooked white beans (400 grams) Sweet Ahumado 1 teaspoon of food coloring for paella (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, boiled, |
Ingredients to make white beans stew with sausage:
1. We open the Jewish boat and pour them into a drainer. We wash them very well with water to remove the remains of the liquid that retains them and let them drain.
2. Meanwhile, we peel onion and chop it very fine. We put a pan with a splash of olive oil to the fire and when it is hot we add the onion to poach it.
3. We peel and chop the garlic and add it to the pan to continue with the preparation of the stirfrito of the white bean stew with sausage.
4. We peel and chop the carrot and also put it in the pan. We are removing from time to time.
5. Finally, we grat the tomatoes and add them. We fry until the vegetables are made.
6. Once our sofrito is ready, we can add it as is a casserole or pass it through the blender so that it is homogeneous and the vegetable pieces are not noticed, to your liking! Thus, we put the sauce (crushed or not) in a wide casserole, add the washed and drained beans, add water until covering them and incorporate salt and a little sweet paprika. If we want it to be more orange, we can add dye for paella although it is something optional. We remove well and put over medium heat.
7. We cut the sausage into pieces and when the content of the casserole breaks to boil we add it. We are frequently stirring and if necessary we add more water so that the blanco bean stew with sausage does not burn.
Trick: The chorizo ​​can also be put whole although it is more comfortable to chop it before adding to the casserole
8. We let boil about 15-20 minutes, we remove and we can serve this delicious dish of white beans with vegetables and sausage. We can also prepare the stew in advance and heat it when eating, from one day to another it is even better because it has settled! To accompany, a lettuce and goat cheese salad or baked potatoes are great.
