This vinaigrette lentil salad is an excellent option to eat a super nutritious and healthy dish with vegetable protein, carbohydrates, vegetables and good quality fats. So it has everything! Check out this step by step that we show you in recipes and you will see how easy it is to make them. They are delicious!
| 🚻 2 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Ingredients to make vinaigrette lentils: |
| 300 grams of brownin lentils 1 fresh chives Oil tuna 2 cooked eggs 1 pinch of salt tomates cherry pajil picado |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vinaigrette lentils:
1. We put the lentils in a pot with water. When the water boils we cook them until they are tender (about twenty or thirty minutes) and then we cast them.
2. We cut in Brunoisse (Picadito in very small squares) Meanwhile the chives, the green pepper, the red pepper bell and the garlic clip. We mix the onion, garlic, green pepper and red pepper, lemon juice, olive oil and vinegar.
3. Add all the vegetables and the dressing of the lentil salads and stir well. We leave the mixture for an hour in the fridge.
4. We serve the lentils to the tempered vinaigrette as a salad along with a little beautiful in oil or of cooked and peeled eggs, all with a few cherry cutting tomatoes and a little chopped parsley.
