We put the chickpeas to soak on the eve, with warm water and salt.
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| Ingredients to make vigil chickpeas: |
| 280 g of chickpeas (in raw) media onion 2 garlic with the skin 1 tablespoon of sweet paprika 1 cooked egg a quarter kilo of spinach |
Ingredients to make vigil chickpeas:
2. We wash the chickpeas, we cook them in boiling water.
3. And we put a piece of onion and garlic.
4. They are left until they are cooked (about four hours in normal pot, in the fast pot 20 minutes).
5. When cooked, the clear chopped of the egg and spinach are added and let it cook for a while.
6. Meanwhile, we sauté the rest of the onion in a little olive oil.
7. Then we will add the paprika, the yolk, a few chickpeas and the broth.
8. We crush it and then add it to the chickpea pot.
9. letting it cook another little bit to fat the broth.
10. For 4 people.
