The Ejote is a well -known fruit in Mexico and Central America thanks to its high content of water and carbohydrates, but I am sure that many do not like to eat them, and not because it has an unpleasant flavor but because they simply forced us to eat Our vegetables and usually these had simply boiled ejotes, something that does not have much flavor but many nutrients. They liked. That is why in recipes, we are going to teach you a very rich and easy dish to prepare. I refer some delicious argotites with cheese in green sauce, a recipe that will all love. Take note of the ingredients and step by step and get some ejote pancakes in green sauce that you will not be able to stop eating.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make zest pancakes with cheese in green sauce: |
| To prepare the pancakes :: ½ kilogram of ejotes 1 cup of flour (140 grams) 3 pieces of egg 1 teaspoon of salt 250 grams of cream cheese cream | For the green sauce :: ½ kilogram of green tomato 3 pieces of chili serrano green ¼ piece of onion 1 clove of garlic 1 branch of coriander 1 tablespoon of salt ¾ cup of oil |
| Additional characteristics: cheap, spicy cost |
Ingredients to make zest pancakes with cheese in green sauce:
1. To start we show you the necessary ingredients for this recipe of Ejote pancakes in green sauce that you have to gather.
2. In a saucepan with water we boil the previously peeled and washed green tomatoes, then we add the peppers, the onion, the garlic clove and a teaspoon of salt, and let it boil everything over medium heat until the tomatoes change color and have a soft texture. We reserve.
3. On the other hand we wash and chop the studos in small pieces like approximately 1.5 cm long, and with a little water we boil them over medium heat until they are completely cooked and soft.
4. In a deep container we add the flour along with the egg. Then add the studos and stir until we get a homogeneous and firm mixture. Then we take a little of the dough and form the cheese vessels, introducing a little cheese into the center making a hole and close again.
5. In a pan over medium heat we add the oil, we wait for it to be completely hot and add the ejote pancakes with cheese one by one to fry them. Turn so that they are perfectly fried on both sides and in the end let them drain on a strange or an absorbent paper.
6. While lists are lists Ejote Tortices with cheese we can prepare the green sauce: for this we blend the previously boiled tomatoes and chiles. Then in a pot we put some oil, add the mixture of tomatoes and chiles, and let it boil until it is ready. You have to season it too to your liking.
7. Finally, we serve the ejotic pancakes with cheese in green sauce bathing them perfectly with the sauce, and we can accompany them with some garnish of your liking such as, for example, a white rice with red paprika. And everything is ready to enjoy this delicious recipe. Bon Appetite!
