Caraotas are famous black grains in Venezuela. They are usually consumed accompanied by arepas, white rice or the typical Creole pavilion, which is one of the most famous and traditional dishes in this country. Black caraotas are an excellent source of proteins and fiber, so this easy recipe continues and discovers how to prepare Venezuelan caraotas.
| 🚻 4 Diners | 🕘 24h | 🍵 Main | 🤯 Disturbance Prefactory |
| Ingredients to make Venezuelan caraotas: |
| 300 grams of caootas 1 red pepper unit 1 onion unit 4 tablespoons of paper (panela) 2 cloves of garlic 1 pinch of cumin 30 milliliters of oil 1 pinch of salt 1 pinch of pepper pepper |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make Venezuelan caraotas:
1. Before making this recipe, the first step is to enlist all ingredients.
2. Leave the caraotas soaking since the previous night, in a pressure cooker with plenty of water. The day of the preparation, cook for an hour and a half the caootas with a little onion and salt.
3. Apart, in a pan with oil, sauté the onion, pepper and garlic finally cut. When everything is soft, add the grated paper and mix everything very well, salt and pepper.
4. When the caootas are ready, remove a little from the water if necessary and add the above performed above. Cook over medium heat until thickened, rectify salt flavor, pepper and cumin powder.
5. finely serve the Venezuelan caootas and enjoy. Enjoy the Caraqueño Creole pavilion accompanying these caraotas with white rice, wick meat and banana slices. If you liked this recipe, you have a comment or restlessness, give us your opinion.
