Vegetarian Moussaka Recipe

When I thought about this recipe I remembered grandmothers cuisine, she always made eggplant eggplants. In addition, I was very curious and I asked him if more dishes could be made with eggplants, he told me about this dish and immediately began to cook. Well, in recipes, we have made a new version that we had never elaborated before. In this case, the vegetarian Moussaka recipe contains chickpeas, lentils and black beans. A good option for both food and dinner. Do you sign up to cook with us? We assure you that you will make a dish to suck your fingers. Go for it!

🚻 4 Diners🕘 45m🍵 Main🤯 Diping Difference
Ingredients to make vegetarian moussaka:
1 Berenjena unit
1 unit of zucchini
2 units of onions
2 units of tomatoes
2 cups of cooked legumes
1 tablespoon of oil
1 clove of garlic
1 pinch of salt and pepper
1 pinch of soft curry
3 tablespoons of natural yogurt
ADDITIONAL CHARACTERISTICS: Cheap cost,

Ingredients to make vegetarian moussaka:

1. To make a meatless eggplant musea, you must first chop the onion into cubes and pour them into a pot or in a high pan with 2 tablespoons of oil. We point out that they must be transparent and a bit golden.





2. Add the legumes and when 3 minutes pass, add the tomato already cut into cubes with the seeds and all its nutrients. You must cook for 5 minutes. Then add the salt, the pepper, the curry and finally, the chopped garlic. Let it cook for a few minutes for flavors to merge. Once all ingredients, turn off and reserve.





3. Cut the eggplant and the Zucchini in fine slices, then add salt and pepper. Do you want to learn to cook another delicious vegetarian dish? In this article we teach you to cook a vegetarian wire recipe. Keep reading!





4. In a pan with a little oil cooks the eggplant and the Zucchini on both sides until they are completely brown.





5. When everything is already cooked, in an oven fountain, the container spreads with oil and uses a coated eggplant layer. Next, add the filling of the legumes and above the cooked Zucchini. In this article of recipesgatis we offer you another delicious vegetarian recipe, this recipe for vegetarian anticuchos is a very popular dish in the celebrations of different countries of America.





6. When the armed cake was already left, add the natural yogurt and take it to the oven to be browned. And ready to savor this delicious vegetable moussaka!



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