Misir Wot also known as Yesmir Wot or Misr Wat is a traditional vegetarian lentils of ethiopian cuisine with tomato, onion and an aromatic mixture of typical spices called Berbere. Misir Wot is simple to prepare, it is nutritious, healthy, satiating and delicious. You will love this delicious recipe for cooking vegetarian lentils with spices that I bring to recipes. In addition, if you do not find the mixture of Berbere spices in supermarkets below I show you how to do it.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make vegetarian lentils: |
| 2 cups of lentils (better red) 2 onions 3 clove teeth 1 teaspoon of fresh grated ginger 1 teaspoon of cumin 2 cups of crushed tomato 2 cups of vegetable broth 1 jet of oil 2 teaspoons of paprika Ahumado 1 teaspoon of salt 1 Chile dry small 1 pinch of seeds of fenogreco 1 pinch of coriander seeds 1 pinch of cardamom seeds ½ teaspoon of cinnamon 1 teaspoon of ginger powder 2 nails 3 grains Black pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, stew, traditional ethiopia recipe |
Ingredients to make vegetarian lentils:
1. to prepare the mixture of spices Berbere heats a pan and introduce the seeds of phenogreco, coriander, cardamom, nail and black pepper. Tell them until they release the aroma for 2-3 minutes.
2. Add the cinnamon and ginger powder, remove and crush them in the blender or grinder until it becomes dust.
3. Soak the lentils for 2 hours before the preparation. Drain and reserve.
4. Heat the oil in a pot and sauté the chopped onion for several minutes. Then incorporate the chopped garlic, fresh ginger, cumin, paprika and mixture of spices that we have prepared. Remove and sauté 2 more minutes while stirring.
5. Add the lentils and crushed tomato and cook several more minutes at the same time adding the vegetable broth little by little and stirring. Check the salt and pepper point and take the broth to boil. Reduce the fire to medium and cook vegetarian lentils with spices until the liquid is almost completely reduced.
6. serves the stew of vegetarian lentils Ethiopian style (or Misir Wot, Yesmir Wot or Misr Wat) with a little fresh coriander above accompanied by other exquisite dishes of Ethiopian gastronomy that you can find in my recipe profiles and in my blog target = _blank rel = NOFOLLOW CLASS = OUTBOUNDVEGSPIRION.
