If you think that vegetarian food is boring and that you do not have many options, here I bring you something delicious and full of flavor, drunk beans vegetarian, easy to make and economical. I hope you dare to try this recipe and share it with your family and friends.
🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
Ingredients to make drunk beans vegetarians: |
2 tablespoons of olive oil 3 tablespoons of white wine Whole bugs with your soup queso hard or soft grated 1 pinch of Paprika and Chile Cover powder 1 pinch of coriander, oregano, rosemary and basil 1 pinch of salt and black pepper to taste taste |
ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make drunk beans vegetarians:
1. Here you can see all the ingredients that we are going to use for our vegetarian drunken beans recipe. I recommend that you have all the ingredients ready just to use them to make you easier. On the other hand, keep in mind that Chile charges is optional, you want you can also use another type of Chile. As for the spices, we will use them to taste, and if you want you can use them dry or fresh. Lets go with the recipe!
2. The first thing you should do is heat the pot or pan that you are going to use over medium heat. Then, add the oil, let a moment heat and add the onion, the rosemary, coriander, oregano, basil and a pinch of salt. Let the onion be caramelized a little.
3. Now add green Chile, onion and garlic, mix a little and let 5 minutes cook to continue with the preparation of drunk beans.
4. Then add the tomato and let it soften gradually.
5. Since you have the tomato soft, add the wine, cover the pot for 5 minutes and then expand it for the wine to reduce.
6. When the wine has been consumed, it gradually adds the beans to proceed to cook them and prepare, thus, this delicious vegetarian recipe.
7. and crush them as I show you in the photograph. You will see that drunk beans will be spectacular if you follow all the steps.
8. Now add the Paprika and a little of Chile, or a lot if you like Chile, to your liking!
9. salt test and if necessary add more (keep in mind that you will add cheese). Now add the cheese and ready, to eat! A good benefit, I hope you enjoy vegetarian drunk beans as much as I. And if you want to meet other options, keep sailing at recipes.net or consult the following ideas:- Vegetarian Aztec cake
– Mushroom empanadas