One of the most nutritious and common foods in Mexico is beans since it is a great source of protein and fiber. In addition, his versatility in Mexican cuisine makes it one of the most used ingredients at food time. One of the most delicious dishes are char beans, but in case any reason you can eat meat or you just don like it, We bring you a delicious recipe of vegetarian charros beans so that you do not want to eat what you want. Learn how to do vegetarian charros/B charros that will make you suck your fingers with this step by recipes.
| 🚻 4 Diners | 🕘 2h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make vegetarian charros beans: |
| ½ kilogram of black bean 2 mugs of minced carrot ½ cup of poro or chopped leek ½ cup of chopped radish ½ piece of onion 1 clove of garlic 1 branch of parsley 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegetarian charros beans:
1. We will begin the recipe for vegetarian charros beans gathering all the ingredients that we will need.
2. Next, we wash the beans and remove any type of garbage that they contain. Then in a deep pot we put some water, salt, and the garlic and a half onion to give flavor and boil until they are soft.
3. Meanwhile, in a pan add some oil, place the other half onion, pore, well chopped radis and celery and the poham until they have a golden and soft appearance, and in the same way we add a little of a little salt and pepper.
4. When vegetarian charros vegetables are cooked add the carrot in cubes and cook everything for another 5 minutes over low heat until obtaining a slightly golden carrot.
5. Subsequently, add the beans with your broth and let everything cook until the flavors are perfectly integrated. If the broth begins to be resected we can add some water, since otherwise the ingredients will begin to stick to the pot.
6. Finally we serve vegetarian charros beans on a deep dish and accompany them with a bit of slightly chopped parsley. Bon Appetite!
