Chickpeas are a very nutritious and healthy food and that is why I bring you a very rich recipe with them. If the simple stews and potajes bore you, you will love this Curry of Garbanaz vegan delicious and easy to prepare. Instead of the potato I have used the precooked cassava and the mixture of spices gives an exotic flavor to the plate.
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make vegan chickpea curry: |
| 2 cups of cooked chickpeas 2 cups of cocida yucca 1 carrot unit 1 onion unit 4 units of tomatoes 2 cloves of garlic 1 piece of celery ½ cup of sweet corn 1 teaspoon of curry in Powder 1 piece of fresh ginger ½ teaspoon of turmeric 2 cups of vegetable broth 1 tablespoon of oil 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegan chickpea curry:
1. Short in small pieces the carrot, the tomatoes (you can previously scald them if you do not like the skin), the celery, the onion and finely pile garlic and ginger.
2. In a pot he heats a little oil and prepares a onion, garlic, celery, carrot and ginger sofrit.
3. When the sauce is ready incorporates the chickpeas, cassava, corn and spices. Remove well to integrate all the components of the chickpea curry with vegetables and cover everything with the vegetable broth.
4. cook the chickpeas to the curry with vegetables for 20-25 minutes until the broth is almost completely reduced.
5. serves the vegan chickpea curry with white rice or basmati rice. And stop by my blog target = _blank rel = NOFOLWVEGSPIRION to discover more chickpeas stews with curry and other legumes.
