Yuba or soy skin is a product made of soybean widely used in Asian gastronomy and a very common ingredient in the preparation of vegan and vegetarian recipes to replace chicken thanks to its texture. You can buy Yuba at any Asian and Eastern food supermarket. To prepare some vegan nuggets of soybean with chicken flavor that this time I bring to recipes, we will use several condiments, for example, the vegan chicken seasoner, soy sauce and liquid smoke.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make vegan soy nuggets: |
| 150 grams of Yuba dry 500 milliliters of vegetable broth 2 tablespoons of corn starch 1 tablespoon of spices flavor chicken vegan (seasoning) 1 tablespoon of lemon juice 1 tablespoon of liquid smoke 2 tablespoons of soy sauce ½ cup of breadcrumbs aceite for fry |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegan soy nuggets:
1. Soak the Yuba in the warm vegetable broth for 2 hours to hydrate well. After the soaking time, drain it well clenching with your hands to remove all the liquid. You can also put it inside a clean kitchen cloth and drain pressing well.
2. Enter the Yuba well drained into the blender and crushing vessel until it is in small pieces. If you release water, drain it again.
3. In a bowl mixed the Yuba with the chicken seasoning, the lemon juice, the soy sauce and the liquid smoke. Add the corn starch and remove well.
4. Take small portions with your hands and form some soybeans by pressing very strong to stick well.
5. Pass vegetarian nuggets through breadcrumbs until they fully batter them.
6. Fry the vegan nuggets of soybeans in hot oil until brown a little. And ready to eat! If you are looking to accompany them with a vegan dessert, find many recipes ideas in my blog target = _blank rel = NOFOLWVEGSPIRION.
