Vegan lentil meatballs are very easy to do and ideal to serve with paste and a sauce of our preference. In addition, they are gluten free, although we must make sure that oatmeal, indeed, is for celiacs, since although oatmeal is a gluten -free cereal, when processing it can come into contact with this substance. That said, keep reading and discover in recipes how to make homemade lentil meatballs, you will love it!
| 🚻 2 Diners | 🕘 15m | 🍵 Principal | 🤯 Divestading |
| Ingredients to make vegan lentil meatballs: |
| 1 cup of cooked lentils 1/2 chopped onion 2 garlic (one of them chopped) 1 sprig of picked parsley 1/2 cup of ground orange oregano, salt and pepper to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegan lentil meatballs:
1. Sauté the garlic and onion in a little hot oil.
2. When the onion becomes transparent, we add it to the lentils and mix well.
3. We chop the parsley and add it to the mass of vegan lentil meatballs.
4. We crush well to integrate all the ingredients.
5. We gradually add the oatmeal and continue mixing.
6. We form the homemade lentils of the size we want.
7. In a pan with a little oil, we put the vegan meatballs and cook them.
8. Lets turn to get a bit everywhere and evenly.
9. We serve the vegan lentil meatballs with paste and a tomato sauce. For the recipe to be 100 vegan percentage, remember to use vegan pasta. And if you want to know other vegan options, don miss the recipe for cauliflower hamburgers.
