Fainá with chickpea flour is a rich and simple elaboration that is prepared with very few ingredients: chickpea flour, oil, water and salt. It is a saucer from Genoa, Italy that Genoese immigrants introduced Uruguayan and Argentina in the twentieth century. In the city of Buenos Aires La Fainá is marketed in many traditional pizzerias and it is very common to eat it accompanied by a pizza portion. But this time I bring you to recipes, my vegan Fainá recipe for you to enjoy with me.
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make vegan fainá: |
| 200 grams of chickpea flour 600 milliliters of water (2½ cups) 1 teaspoon of salt 1 pinch of pepper 1 jet of olive oil 1 onion onion |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegan fainá:
1. Cover a baking sheet with baking paper and grease it with a little olive oil.
2. In a bowl mixture chickpea flour with salt and pepper. Little by little the water stirring until all the ingredients integrate well.
3. Press the oven to 180-200 degrees.
4. Pour the dough into the greased tray. Cut the onion into a julienne and place it on top. Bake the vegan fain until brown and dry.
5. cut the vegan fainá in portions and serve it as an incoming or with homemade pizza if you prefer. In my blog target = _blank rel = NOFOLWVEGPSIRION you will find many options to prepare your own vegan pizzas if you are interested.
