This is a very healthy and light version of white beans to the Turkish, to prepare them you must first enlist all the ingredients.
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| Ingredients to make white beans to the Turkish: |
| 200 gr white beans perejil tomillo and laurel salt pepper chicken broth cube a large tomato olive oil |
Ingredients to make white beans to the Turkish:
2. In the pressure cooats cook the beans with plenty of water, with a cube of chicken broth and bay leaf, for an hour.
3. Chop the tomato in pictures.
4. After the time we remove the beans from the pot and drain, mix in a container along with the finely chopped tomato and parsley, add salt and pepper olive oil.
5. Serve and taste this version of white beans to the Turkish. If you liked this recipe leave us your comments.
