Soak the chickpeas 12 hours before.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make a traditional pot: |
| 250 gr chacbanzos water 1 piece of veal meat 1 rib old 1 piece of bacon 1 bone of tuètano 1 potato 1 onion 1 tomato 1 pepper 1 choricito 1 thigh and 1/2 breast of chicken salt |
Ingredients to make a traditional pot:
2. Take all clean and whole ingredients in a pot (the potato in pieces), and cover water to the top.
3. over high heat the first 1/2 hour in which we are foaming from time to time.
4. Let boil for 2 or 3 hours until the meat is very tender.
5. Remove onion, pepper and tomato.
6. For 6 people.
7. Serve the broth with the chickpeas in a deep plate and second the pringà formed by the veal, the bacon, the turkey, the chicken, the sausage and some chickpeas. Difficulty level: 2 Preparation time: 180 min Cooking time: 180
