This plate of beans with tomato gives us a lot of energy, vitamins and fiber. This recipe for white beans with tomato is ideal for vegetarians and vegans because it does not carry any ingredient of animal origin. In addition, those who enjoy combining legumes and meat, you can add some sweet ham in dice or beicon for example if you like it. In recipes we propose easy recipes suitable for everyone! If you do not know how to do white beans with tomato do not miss this step by step so easy that we show you and get this nutritious and rich main dish in about 30 minutes. What more could you want?
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make beans with tomato: |
| 1 BLANCAS BLANCAS ALUBIAS BOOTS 250 MILLILITROS DE TRITURADA 1 green pepper ½ Red onion 1 pinch of salt 1 pinch of fresh basil 1 jet of olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make beans with tomato:
1. We gather all the ingredients to prepare the beans with tomato.
2. We make a stir-fry with the onion cut into squares and the green pepper also cut. We add a little salt and cook for 5 minutes.
3. Add the crushed tomato and cook for 10 minutes. We add salt. At this time you can add the chopped fresh basil.
Trick: If the tomato is very acidic you can add some sugar, or you can do the beans with even fried tomato.
4. Finally, we incorporate the beans, which we have previously drained, and cook for 3 more minutes. We tried salt and add a little pepper to taste.
Trick: If you use dry beans, you must cook them in abundant boiling water until they are tender.
5. This plate of beans with tomato is perfect for preparing any day of the week and does not take a long time. If you like legumes, you can try the chickpea and pumpkin curry or beans with ham. Bon Appetite!
