If you have ever heard that the tofu has no flavor or that eating tofu is boring this recipe for Tofu in Teriyaki sauce will convince you otherwise. The teriyaki sauce is a very tasty marinade for all types of dishes. It is a sweet sauce that is prepared based on miso paste, ginger, garlic and sweetener, for example, agave syrup. This tofu recipe in sauce is rich in proteins of plant origin and can be accompanied with white rice or vegetables for example.
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to do tofu in teriyaki sauce: |
| 250 grams of tofu 200 milliliters of water 2 tablespoons of miso paste 1 apple or 3 tablespoons of apple juice 1 tablespoon of sesame oil 1 piece of median root of ginger or 1 tablespoon of ginger juice 1 clove of garlic 2 tablespoons of agave syrups |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to do tofu in teriyaki sauce:
1. Part the Tofu in medium dice and boil it in a saucepan with water and a pinch of salt for 20 minutes.
Trick: You can also do the fried tofu in teriyaki sauce instead of boiling if you prefer.
2. To prepare the vegan teriyaki sauce you will need 3 tablespoons or more apple juice and 1 tablespoon of ginger juice. What I have done is liquefy an apple and a piece of ginger together. You can also grate them in a very fine grater and squeeze with the help of a kitchen cloth.
3. While putting 200 ml of water, miso paste, apple juice and ginger, sesame oil, a very fine chopped garlic clip and the agave syrup.
4. Heat the mixture and when it comes to a boil, dissolve the corn or corn starch in a little water and add it. Remove and keep cooking the sauce while stirring until it thickens.
5. Serve the Tofu in Teriyaki sauce in bowls or plates accompanied by white rice or vegetables. Do you not know what to do dessert to finish your food after this dish? Well visit my blog target = _blank rel = NOFOLWVEGSPIRION and take all the ideas you want.
