A very complete vegetarian dish and with an original garnish. Tofu fillets with fried leek root are an exceptional dish with a variety of flavor and textures that will surprise you. Enjoy some fleshy soybeans and a leaflet of the leek as you have never tried by the wonderful recipes of Target = _blank relic = NOFOLWCOCINA with green light.
| 🚻 2 Diners | 🕘 15m | 🍵 Principal | 🤯 Divestading |
| Ingredients to make tofu fillets: |
| 4 slices of tofu (1cm thick approx.) ½ small white wine |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make tofu fillets:
1. To start preparing this vegan recipe with Tofu, the first step is to enlist the ingredients. To do this, cut the white part of the leek into thick slices and the green part that is more tender to cut it into shit. It also reserves the roots of 2 or 3 leeks, discarding the black part and washing the rest very well.
2. drain the slices of tofu and dry excess moisture with absorbent paper. Then, slightly threatens the tofu in a pan with oil, cook on both sides.
3. Next, add the soy sauce and hot water to the pan with the dissolved broth pill. Remember that you can use a meat broth pill or replace it with marite. Cook the set for a few minutes until all the liquid is consumed and turn the tafu slices to absorb sauce on both sides. Remove the tofu and reserve the heat.
4. Add a little more oil in the pan and saute the entire leek, the white and green parts (except the roots), over medium heat.
5. When the leek begins to soften, replace the soybeans in the pan along with the wine. Season everything to taste and let all the alcohol evaporate so that a delicious sauce is formed.
Trick: If you do not want to use wine, you can replace it with the same amount of water mixed with a little balsamic vinegar.
6. Meanwhile, he recovers the roots of leek and pass them for the flour to make a batter. You can use any type of special flour for rebobes or as we have put in the ingredients, rice flour).
7. shake the roots to eliminate excess flour and fry this part of the leek in hot oil until it is crispy. Remember to monitor that the oil temperature remains moderate so that the roots do not burn early.
8. Finally, it serves Tofus fillets with leek sauteed and accompanies crispy roots and if you want an extra garnish you can include some sweet potato puree. And if you like to include soy in your diet you can try the Tofu recipe with tomato.
