Tlaxmalaquenas cool recipe.

In the blender the beans, chiles, garlic, epazote, the cream, and salt.

Ingredients to make tlaxmalaquenas cool.

2. Once everything is liquefied, in a pan you add a tablespoon of olive and fries tantita onion and already fried the onion you add what you lystered it leaves it that is cosine a little to take its first herbal and once Another pan puts so much oil and passes the tortillas to heat up with the oil and one that already passes them through the beans that cosio as if it were enchiladas once the omelet on the slice of beans sele puts the cheese and chopped onion And half be folded and thus continues with the rest you can put vegetables like lethuitgy and cheese tasima are very rich. Atte: Erendira Uribe Marban.