Babi Panggang is a tomato-based sauce that was traditionally used for a roast plate of Dutch-Indonesian-China cooking. It is a salsa similar to bittersweet sauce, very typical of Asian gastronomy, whose main ingredients are tomato puree, ginger, sugar, vinegar, soybean sauce, onion and garlic. The sauce looks good with all meats, but in this recipe, instead of using pork, we will use a plant alternative that is the Tempeh, a product made of fermented soybean and very rich in protein of plant origin . Dare and try the Tempeh in sauce that I share in recipes.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make Tempeh in sauce: |
| 250 grams of soym tempeh 1 cup crushed tomato 1 teaspoon of grated fresh ginger ½ onion 2 cloves of garlic 2 tablespoons soups of lemon juice 2 tablespoons of vegetable oil 1 tablespoon Tomato concentrate tomato concentrate tomato concentrate tomato 2 tablespoons of rice vinegar 2 tablespoons of brown sugar 1 pinch of salt 1 tablespoon of corn starch ½ cup of water (120 milliliters) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Tempeh in sauce:
1. Pica the onion and garlic very finite. Heat a pot with oil and sauté the onion and garlic until softened.
2. Add the crushed tomato and cook for 2 minutes stirring occasionally.
3. Incorporates the tomato concentrate, fresh grated ginger, lemon juice, sugar, vinegar, water and salt, remove and kitchen over medium heat for 12-15 minutes stirring so that it does not burn.
4. Next, incorporate the corn starch, mix well and cook another 2-3 minutes until the Babi Panggang Salsa thicgang.
5. Cut the Tempeh into slices and cook them in the pan on both sides until it brown. Incorporates Tempehs slices in the pot with the sauce and removes so that they are impregnated well.
6. serves the Tempeh in Babi Pangngng sauce with basmati rice and/or baked vegetables for example. Know many more recipes with Tempeh in my blog target = _blank rex .
