The tacu tacu of lentils is a blunt dish but it is not difficult to perform. Born from the reuse of the leftovers we normally have after the weekend. In some Latin American countries it is customary to cook this type of dishes, for example, it is common to cook legumes on Mondays and according to popular belief it is of good luck. It is believed that the name of Tacu Tacu comes from the original Quechua word Takuy ​​(mixture of one thing with the other). Well, to prepare this dish it is necessary to make a stir -fry based on yellow chili paste. We emphasize that within the legumes that can be used to make this dish are the pallars, the lentils and finally, the only ones. It can be served accompanied by a sauce made of onion, banana or fried egg. Do you ask how to prepare tacu tacu of lentils? In recipes, we want to show you to prepare this delicious dish in your home. Follow the steps and enjoy this traditional tacu tacu of lentils!
| 🚻 4 Diners | 🕘 1H 30m | 🍵 Diplity Low | 🤯 |
| Ingredients to make tacu tacu of lentils: |
| 1 large purple onion. |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make tacu tacu of lentils:
1. There we go with the tacu tacu recipe for lentils! You must cut the onion into small and fine squares.
2. In a pan over medium heat with a stream of oil, add the onion and kitchen until it is fully transparent.
3. Add the yellow pepper paste, tomato paste, ground garlic and cumin. Move with the help of a spoon.
4. Liquefy half of the lentils (2 cups) and add a water jet to liquefy easily. Do you want to learn to cook a rich lentil flame? In this article we show you how to make it step by step.
5. In the pan mix half of the liquefied lentils with the other half of the lentils and incorporates the rice gradually. Salpiment and divide in four parts.
Trick: If you notice the compact mixture add some water.
6. In a median pan add a stream of oil, and begins to shape with a spoon over medium heat. When a crust is formed you must turn it very carefully. Enjoy! And if you also want to cook a lentil cake, do not miss this recipe to finish.
