Stole lentils are one of those dishes that remind us of our grandmothers and that in winter come very well because they are super nutritious and ideal for heat. The traditional recipe, that of a lifetime, carries vegetables, sausage and ham, in addition to spices to enhance the taste of the dish. However, you should know that you can adapt the ingredients and remove the meat, for example, to get a lighter result. On the other hand, this recipe for stewed lentils that we show in recipes are also perfect for those people who want to start making stews and Traditional dishes, since it is not very difficult and the final result is spectacular. Next, we explain how to make easily and practical stoophole lentils. Do not miss it!
| 🚻 4 Diners | 🕘 24h | 🍵 Main Dictatation | 🤯 Lowness |
| Ingredients to make stewed lentils: |
| 6 cups of water (1440 milliliters) 1 pinch of salt 1 pinch of pepper ½ kilogram of lentils 1 sausage choriz ) 1 onion 1 laurel leaf 3 garlic clove |
| Additional characteristics: cheap cost, stew |
Ingredients to make stewed lentils:
1. Put the lentils soak about 12 hours before making the recipe, approximately. After this time, wash them and drain them well.
Trick: You can also the stewed lentils with cooked boat lentils, this will allow you to save this step.
2. Boil water in a separate casserole, the sufficient amount to cook the lentils (approximately one and a quarter). Apart, bush the peeled and chopped potatoes. When they are made, drain them and reserve the water.
3. While the potatoes are cooked, heat a little oil in another casserole. Once hot, sauté the peeled garlic cloves, which may be whole or chopped. When they begin to take color, it incorporates the chopped chorizo, the ham also cut and the carrots peeled and cut into medium pieces.
Trick: Remember that you can replace the ham with bacon or bacon.
4. When the meat is brown, add a bay leaf, add the drained lentils with a peeled onion (or a piece). Depending on whether you like to find the pieces of onion or not, you must add it chopped, whole or crushed. Another option is to add it whole to provide flavor and remove it before serving the dishes.
5. Remove everything for a few minutes and then pour the water you have used to cook the potatoes. The water must completely cover the lentils and the rest of the ingredients and exceed about 2-3 fingers. Of course, you could also cook the potatoes here, with the lentils, but in doing so apart and while you were doing other steps, you get into time. You can also make the lentil recipe stoofed with vegetable or meat broth.
Trick: If you see that you need more water you can add it at any time, but it must be hot so that it does not cut the cooking of the legumes.
6. cook the stewed lentils about 15-20 minutes and try to see if they need salt. At this point, add the potatoes already cooked and mix so that flavors are also integrated and absorbed.
Trick: The final cooking time will depend on whether you like stewed lentils thicker or less. In any case, the legume must be tender.
7. cooking them one more tad will already be made this great recipe of stewed lentils. Anyway, the chefs palate is the one that will say when the fire can be turned off. Sprinkle some chopped parsley over whether you want and accompany the dish with a few slices of homemade bread. If you want
– Lentils with rice
