Derret a tablespoon of pig butter in a large pan.
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| Ingredients to make stew beans: |
| For 1 person :: 200 gr. of tender beans 1 large onion 100 gr. of ham or bacon 1 tunt of flour pig butter salt pepper white wine. |
Ingredients to make stew beans:
2. Add the ham or bacon cut into small daditos, remove and just start to take color Add the fine chopped onion.
3. Lower the heat and let the onion be pointed for a long time, until it is transparent, at which time we will add the beech very clean and let them begin to take color in the pan.
4. Then add a small teaspoon of flour, remove and wet abundantly with a dry white wine.
5. Let everything cook over low heat, removing from time to time until the beans are tender, of a beautiful brown and lovingly locked in a thick sauce.
6. rectify salt and serve very hot.
