Stewed lentil recipe with ribs

All of us who are lovers of traditional potajes and stews know how to appreciate a good plate of ribs. It is a recipe with a lot of iron, carbohydrates, fiber, vitamins and proteins. What else can be asked for? The lentil recipe is essential in the food of the little ones, since they help the development of children in the growth stage. If you still do not know how to prepare lentils, you no longer have an excuse, at recipesgratis.net you will learn the technique and you will love it. Put the apron and prepare these delicious stewed lentils with ribs!

Ingredients to make stewed lentils with ribs:

1. We gathered all the ingredients to make the stoopted lentils with ribs. Remember that it is important to hydrate the lentils before cooking them. I so soak them 2 to 4 hours before preparing them, but you can also put them in water the night before.

2. In a pot, fry the onion with a little oil, let a couple of minutes be cooked and add the chopped pepper.

3. We add the pork ribs so that it brown and seal. We salt and pepper, let them cook for 3 minutes, take them out and reserve.

4. Add the grated tomatoes and let them cook for 4-5 minutes over low heat. After that time, we beat the sauce with the help of the blender.

5. We put a little more oil in the pot and add the carrots (peeled and sliced), the drained lentils, the bay leaf, salt, ground black pepper and a pinch of ground cumin. We stir so that flavors are integrated.

6. It is time to incorporate the sauce that we have previously beaten. We put water, approximately 450 milliliters. We let the lentil stew boil for 20-25 minutes.

7. Add the ribs and potatoes peeled and cut into medium-greeted segments. Let cook for approximately 12 minutes.

8. The stooping lentils with ribs are an exceptional, complete and balanced dish. We recommend other recipes for stews and potajes such as white beans with vegetables or the Andalusian bean stew. Take advantage!