To start making our stooping lentil recipe with vegetables, the first step is to prealist all ingredients.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make stewed lentils with vegetables: |
| 300 grams of lentils (soaked 12h. Before) 100 grams of fresh coriander 2 units of onion 4 tomato units 1 tablespoon dessert of garlic pasta 100 grams of Spanish chorizo 1 fresh bay leaf 1 branch of Fresh thyme mix from vegetables 1 pinch of salt and pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make stewed lentils with vegetables:
2. Wash the tomatoes and onion, even process and crush, separately, until a puree of each of these ingredients. Follow the example of the photo.
3. Apart, take the lentils to a pot with water. Add bay, thyme, salt and pepper to taste. Cook over medium heat until our lentils are soft, approximately for 15 to 20 minutes.
4. Add the vegetables and let cook for about 10 more minutes. The mix of vegetables consists of different types of vegetables cut into pictures, you can buy it frozen or mix to taste, potatoes, pea, carrots, etc.
5. In a pan I fry the tomato and onion puree with a little olive oil. Add salt, pepper and a tablespoon of garlic in paste.
6. Next, incorporates the Spanish sausage cut into strips to our stir-fry and put out the fire.
7. Add the Sofrito and the finely chopped coriander to our stewed lentils. The coriander is the final touch that will give an exquisite flavor to our recipe. Let keep over low heat for ten minutes and turn off the fire.
8. Serve the stewed lentils with vegetables decorating with a fresh thyme branch. If you want more lentil recipes and have any comments or restlessness please write us.
