The stewed lentils are a typical dish of autumn and winter, times in which the coldest days feel and our body needs powerful dishes that help us keep heat and give us energy.In this case we will include a few proteins to the plus plate classic lentils, since in addition to including some sausage to give flavor and color, we will also add rabbit, a white meat that does not contain practically fat and that is nutritious and delicious. A great dish for the whole family, do not miss any Detail of the lentil recipe with rabbit, a new way of cooking lentils that you will surely like.
| 🚻 3 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Ingredients to make stewed lentils with rabbit: |
| 250 grams of dry lentils ½ rabbit 4 potatoes 1 fresh chorizo 1 ham bone 1 garlic head 2 laurel leaves of salt |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make stewed lentils with rabbit:
1. We prepare all the ingredients to prepare our lentil stew. Pick all the vegetables finely, the potatoes leave them in segments and wash very well the meat that should already be chopped. The recipe is marked for 3 diners but everything depends on the size of the portions, in this case we refer to regular rations.
2. When we already have all the ingredients ready, we seal the rabbit in a pot. To do this, we put the olive oil to heat and when it is hot, add the rabbit and sauté until brown.
3. Next we incorporate the sausage, the lentils, the laurel, the garlic head and the ham bone. We remove everything so that the flavors are integrating.
4. Immediately after, add the water and let cook over medium heat.
5. Meanwhile, we prepare a stir-fry with the onion and peppers, sauté everything and when it is well done we add the sweet pepper and stir well.
6. We add some water from the lentils to the sauce and mix it well.
7. Then we can integrate it into the cooking of our stewed lentils. Remove everything well and continue with cooking over medium heat.
8. When Rome a boil we can incorporate chopped potatoes. If you want to add more vegetables, such as pumpkin or carrot, you can do it in this step.
9. Next, we rectify the seasoning with a pinch of salt to taste and let them make the lentils with rabbit, cooking for an hour and a half over medium-low heat.
10. past this time we tried to verify that everything is cooked and tender and serve. Enjoy the stewed lentils with rabbit and accompany with a little roasted bread or white rice, as is done in some countries.
