Do not stop preparing these delicious and nutritious lentil On any occasion.
| 🚻 4 Diners | 🕘 2h 30m | 🍵 Main | 🤯 Disturbance Platter |
| Ingredients to make stewed lentils with lamb: |
| 3 medium onions 2 garlic 1 tomato to rooms 1 coda de lamb baked in the oven or cooked potatoes monalisa oil 1 jet of white wine lentjas 1 green pepper 1 small red pepper 1 nabo nabo meat broth , vegetables or chicken 3 carrots spices to taste 1 laurel leaf |
| ADDITIONAL CHARACTERISTICS: Average cost, stew |
Ingredients to make stewed lentils with lamb:
1. First cut the ingredients in julienne, sauté the onion with the green pepper, red and carrot. Chop the garlic, sauté and once you have the desired color, add a stream of white wine and let evaporate.
2. Add the broth and spices you want. Add the bay leaf, the chicken, salt, pepper, tomato and red powdered dust sour panty pill.
3. Troce the elk that we will add to half of the cooking or last minutes of the lentils with vegetables and lamb so that we are not disappointed.
4. We reserve a bull tail broth and the combination was delicious but you can use meat, vegetables or chicken broth.
5. Add the legumes and potatoes to squares and cook the lentils with lamb at 180 degrees of 25 to 30 minutes depending on the type of lentil you have.
6. To enjoy these stewed lentils with lamb. Bon Appetite!
