Cook together with recipesgratis some delicious lentils stewed with chicken, an ideal recipe for the coldest winter days where we need meals that return the heat to the body. This lentil stew will do it with a very simple base sauce and also add chicked chicken to give more consistency, avoid using the classic sausage of these dishes to prevent it from being so heavy. If you like to eat stewed legumes like good chickpeas to the Riojana, lentils cannot be missing in your menu. So pay attention to the step -by -step instructions we offer below and enjoy a great plate of lentils with chicken and potatoes.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make stewed lentils with chicken: |
| 500 grams of chicken 300 grams of dry Castilian lentil oliva |
| Additional characteristics: cheap cost, popular in autumn-winter, stew |
Ingredients to make stewed lentils with chicken:
1. We started by washing all vegetables to make our sink lentil recipe.
2. When we have everything very clean, we finely cut the vegetables. We cut the onion, peppers and garlic into small squares while the tomato will grate it.
3. Wash and cut the potatoes in medium pieces, as seen in the photo, as if you were preparing brave potatoes. Remember to peel them before.
4. With all the ingredients prepared, we already put ourselves with the cooking of the base stir. We put a pot to heat with olive oil and when it is hot, add all the vegetables except the tomato.
5. When we see that the onion begins to change color and the pepper is tender, add the grated tomato and let it cook everything for about 10 more minutes. Then, we remove all the sauce and reserve apart.
6. In the same pot, with the cooking oil of the sofrito, add the meat and brown it well. While we seal the chopped chicken, you can crush the sauce, in case you do not like to feel the pieces of the vegetables. If you want to change the chicken you can also use turkey to make this lentil stew.
7. When the meat is sealed by all side, add the sauce again, either whole or in sauce, in case you have decided to crush it.
8. After removing well, we add the lentils along with the bay leaves. Remove everything so that lentils are permeated from the flavor of the sofrito.
9. Add enough water, cover and let them cook about 60 minutes. When they miss our stewed lentils for about 10 minutes to be made, we tried and rectifying salt, add the potatoes and leave them another 10 minutes minutes.
10. past this time, turn off the fire and leave at rest for another 10 minutes. After the rest minutes you can serve a good dish of stewed lentils with chicken, a dish to recharge the batteries on winter days. And if you like this type of potajes we encourage you to try a classic of Spanish cuisine, the fabada with sausage and black pudding.
