In recipesgratis.net we are dedicated to the elaboration of all types of dishes, adapted to each time of the year and country. On this occasion you will learn to prepare some delicious stewed lentils with sausage and black pudding, a perfect hot dish for the cold winter days. Keep reading and discover how to make stewed lentils.
| 🚻 4 Diners | 🕘 24h | 🍵 Main | 🤯 Disturbance Prefactory |
| Ingredients to make stewed lentils with sausage and black pudding: |
| 1 kilogram of cooked shrimp and peeled ½ kilogram of chihuahua cheese, manchego or oaxaca ½ kilogram of bacon 1 carrot unit 1 leek unit 1 green pepper unit ½ red pepper unit 1 unit of blood sausage 1 Guisar chorizo unit (to taste, in 1/2 cm slices) 1 bacon package (if it is one of the cuts of the serrano ham, richer) 1 Dulce paprika unit 4 tablespoons soups of olive oil 1 pinch of salt |
| Additional characteristics: average cost, popular in autumn-winter, stew |
Ingredients to make stewed lentils with sausage and black pudding:
1. We soak the lentils the night before the legume is rehydrated, unless they are brown, very small, that they do not need soaking.
2. We chop the onion, carrot and leek, we put everything in the pot along with the rest of the ingredients, cover it with water and cover the pot, putting it over strong heat until it begins to boil.
Trick: You can also add pieces of meat and other vegetables.
3. Then, we reduce the heat to a minimum and let cook for 1 hour. In the middle of cooking we take out the black pudding and reserve for the end.
4. Before serving we make a simple rehash. We put oil in a pan with a clove of garlic and when it is hot we add a teaspoon of paprika, stir until it begins to change color (it gets darker), and we throw it over the lentils stewed with sausage.
5. Remove the peppers and add the chopped black pudding and serve. These lentils with chorizo ​​and black pudding are ideal for cold days, accompanied by white rice.
