The Tempeh is a fermented soybean preparation. It is a source of healthy vegetable protein without cholesterol, therefore, it is used in vegan and vegetarian cuisine to replace meat and animal protein. The taste and texture of the Tempeh does not like everyone, but I bring recipes a bitter Tempeh recipe that you will love. It is a glazed Tempeh with tamarind (an acidic fruit), with spices such as cinnamon and laurel. The result is a soft and juicy Tempeh with a delicious bittersweet flavor. You can serve the Tempeh with rice, pasta, Chinese noodles and other Asian dishes.
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make bittersweet Tempeh: |
| 300 grams of tempeh 3 tablespoons of tamarind paste 2 tablespoons of soy sauce 3 tablespoons of brown sugar 2 shalots 6 cloves of garlic 1 tablespoon of margarina 150 milliliters of water 1 branch of cinnamon 2 laurel leaves |
| ADDITIONAL CHARACTERISTICS: Average cost, iron, |
Ingredients to make bittersweet Tempeh:
1. Cut the Tempeh into medium pieces.
2. cut the shallots and garlic in small dice.
3. Heat a pan or wok and add the water, margarine, onion, garlic, bay leaves, cinnamon branch and soy sauce. Cook over medium heat until the onion softens.
4. incorporates the salt, sugar and tamarind paste into the pan, remove and check the salt and sugar point. Cook 2 minutes and to integrate the ingredients of the bittersweet.
5. At this time water must be boiling. If not, wait a little more until it breaks to boil. Put the Tempeh and Hiéros pieces inside for 25-30 minutes with the target target and turning them every 10 minutes.
6. The bittersweet Tempeh is ready to eat, but you can also score it before serving. Try the Tempeh Sandwich or Morunos Vegans de Tempeh skewers and enjoys many more recipes with this particular ingredient visiting my blog Target = _blank Ref = NOFOLLOW CLASS = OUTBOUNDVEGSPIRATION.
