There is nothing like a good plate of legumes to get heat with low temperatures and take a lot of energy with a healthy and very nutritious dish, such as this recipe for stewed brown lentils that we teach you to prepare with recipesgratis. It is a brownish lentils that first soak and then they are cooked with vegetables, condiments and sausage. Do you dare to prepare them? Well, follow this step by step.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make stewed brown lentils: |
| 2 vessels of brownin lentils 1 jet of olive oil extra 1 pepper 1 tomato 2 teeth of garlic 2 sheets of laurel 1 pinch of black pepper 1 tablespoon of sweet paprik of meat 1 chorizo 1 teaspoon of salt water 1/2 onion |
| Additional characteristics: cheap cost, stew |
Ingredients to make stewed brown lentils:
1. We put the brown lentils soak a couple of hours before preparing the plate, and then we wash them and drain well.
2. We cover the base of the pot with olive oil.
3. We throw all the ingredients of the barbed lentils along with the paprika, the salt, the broth pill, and the chorizo (we click a little). And we cover well with water.
4. Half cover the pot (as I call it) and put the brown lentils to cook over low heat. I try them on half an hour, turn off and let 10 minutes rest.
5. When the stewed lentils are cooked, we remove and chop a chorizo trozite for each person and eat. I hope you like it. Do not forget to accompany them with a little homemade bread with easy and dessert flour a piece of banana pudding for example.
