Chickpea spinach are a typical autumn stew and the days when the cold begins to be noticed. Typical in some regions of Spain, this chickpea recipe barely needs ingredients and is ideal to take advantage of the old bread we have at home. If you want Because this spinach recipe with chickpeas in Thermomix will become one of your favorite dishes and no one will believe that such a rich stew you have been able to do with a kitchen robot.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make spinach with chickpeas in Thermomix: |
| 50 grams of oil 5 cloves of garlic 1 piece of bread seated 1 tablespoon of paprika 1 teaspoon of cumin 1 pinch of ground ginger 1 Big chickpea boat large 2 frozen spinach packages of 400 g 400 grams of water 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make spinach with chickpeas in Thermomix:
1. Rinse and drain the chickpeas. Defrost the spinach, I defrost them in the microwave following the instructions of the package. I prefer to put a packet of spinach and another of chard, but if you wish you can make the recipe only with spinach.
2. Take the oil in the thermomix glass and program 3 minutes at varoma temperature, speed 1. When you finish throwing bread and garlic and program 5 more minutes, 100ºC temperature and speed 1.
3. When the 5 minutes pass, we add the paprika, the cumin, the ginger and the salt along with a water bucket and crush a few seconds at speed 6, until it is observed in the photograph (care with steam).
4. Then we will put the butterfly in the blades, and incorporate the chickpeas, spinach and water.
5. program for 25 minutes at 100ºC temperature and speed 1. When time passes you have to try and if the chickpeas are a bit hard they wear another 5 minutes. The spinach with chickpeas and mixed well before serving are put in a bowl or in a soup. We can accompany this dish with white rice and homemade bread.
