Spinach lentils are a delicious and different alternative for people who do not consume meat. With this recipe you will learn to prepare a plate of lentils with different vegetables, since the taste of spinach will give personality to the plate, we assure you that you will love it.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make spinach lentils: |
| 300 grams of cooked lentils 20 grams of fresh thyme 1 pack of spinach 120 grams of long onion 1 teaspoon of garlic pasta 1 pinch of salt and pepper pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make spinach lentils:
1. To start making our lentil recipe with spinach, in the first step prealist all ingredients.
2. To wash the spinach, remove the stem and place the leaves in a bowl. Add water until it covers the leaves and add lemon juice or vinegar to disinfect them. Leave in this mixture for 10 to 15 minutes then remove, wash and let it drain.
3. carries a Honda pot over medium heat and add a tablespoon of olive oil. Suffle the long onion with salt, pepper and garlic pasta to taste to flavor our recipe.
4. Once the onion is sauce, add 2-3 water cups. Add the thyme branches to give flavor or if you want any aromatic herb that is of your preference.
5. Continuing with our lentil recipe with spinach, when you see that the water is boiling or in a boiling point, adds the spinach leaves and let cook for about five minutes.
6. Finally, add the cooked lentils with your broth and let it slowly for 5 more minutes. Turn off the fire to prevent our spinach from losing their properties and rectifying adding salt and pepper to taste.
7. serves the lentils with spinach decorating with a little finely chopped parsley above. If you want more recipes with spinach or lentils and you have any comments or restlessness please write us.
