Eating vegetables does not have to be synonymous with low calorie diet or boredom, no. We present a dish of vegetables full of flavor, easy to prepare, economical and with a special touch that will not leave you indifferent: the esparragada green beans.
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make spreads sparked: |
| 400 grams of green beans. 1 pinch of cumin |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make spreads sparked:
1. With the most common green beans and a lot of serrano ham, we prepare these spreaded beans along with the paprika, garlic, breadcrakes, olive oil, a little cumin, salt and a splash of vinegar .
2. Lets cook the green beans with a little salt in boiling water about 15 or 20 minutes.
3. Brong the garlic cut into sheets in the pan with a splash of oil, add the slices of bread. When they are, we remove everything and chop it in the mortar by adding the cumin, paprika and the splash of vinegar to the mixture and reserve.
4. We put the Serrano ham to brown in the pan and add the mixture we have in the mortar.
5. Add the green beans and a little salt to the pan.
6. When we have them to our liking (more golden or more raw) we can already serve, and to eat !! You can eat this dish of green beans can eat only with Baguette bread or serve as a garnish of other dishes such as boloñesa rice.
