First of all we will put to hydrate the textured soy meatballs, in vegetable broth or milk with a pinch of salt.
| 🚻 6 Diners | 🕘 45m | 🍵 Media | 🤯 |
| Ingredients to make soybeans with carrots in Thermomix: |
| 750 g of carrots 100 g of onion or half of a medium onion 3 garlic 30 g of virgin oil palajil to taste 1 vegetable broth pill textured soybeans to taste taste taste |
| ADDITIONAL CHARACTERISTICS: Average cost, Themomix |
Ingredients to make soybeans with carrots in Thermomix:
2. Troce the onion at speed 3 1/2 and reserve.
3. we do the same with garlic (although I personally prefer to file them by hand).
4. Troce the carrots in squares or in not very thick strips, and reserve.
5. In the clean and dry glass of the trikitrÃ, we heat the oil for 5 minutes, speed 1, varoma temperature.
6. In the middle of the time we throw out the mouth of the cubilete the garlic, and wait for it to end.
7. (Remove the cubilete, so that we really fry the garlic).
8. Once the machine stops, we put the butterfly, and we put the onion and the vegetable broth pill.
9. We program 1 minute, speed 1, temperature 100º.
10. We put the cubilete.
11. Then we put in the glass the chopped carrots and program 12 to 15 minutes (this depends on how you like vegetables, dente or too cooked), throw a tad of water, speed 1, temperature 100º.
12. In the middle of the chosen time, stop the machine and incorporate the soybeans.
13. Sazonar, and if in the end you have a lot of liquid, program 1 minute, varoma temperature, speed 1, to evaporate.
