Gats the natas (or butter) with the sugar and the can of condensed milk, until it acremar.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make soybean bread (ocara): |
| 1/2 kilo of wheat flour 1/2 kilo of soy bean (ocara) soaked and liquefied to obtain the dough 1/2 kilo of natas or butter 15 eggs 1/4 kilo of sugar 1 can of Condensate milk (milkmaid) 4 tablespoons of royal and a pin |
Ingredients to make soybean bread (ocara):
2. Then add the yolks one by one while still beating, then add the soy mass and continue beating.
3. Add the vanilla or cinnamon and the pinch of salt, then add the flour to be with the royal and continue beating to perfectly integrate the ingredients.
4. Finally, the whites about to nougat and add it to the dough mixing in an envelope.
5. grease and flour a mold of 35cm of diameter, pour the mixture and bake at 180ºC for approximately one hour or until when introducing a stick it comes out clean.
6. To obtain the soy mass, soak 1/2 kilo of soy bean (ocara) approximately 5 or 6 hours, throw the water in which it is soaked and lawful using 3 liters of water.
7. Soy is using the strain and a fabric napkin to squeeze very well.
8. Use the mass for bread and soy milk that remains to the fire to boil with a dash of vanilla and use it to make atole, smoothies, gelatin, etc.
