Mexican food is full of flavors and a very characteristic one is that of the famous pastor preparations. Pastors tacos, which can be made of meat, chicken or fish are very popular, but the truth is that vegetarians can also be done using textured soybeans. Well, the recipe that Carlos GarcÃa Gómez shares is that of the famous soybean to the Pastor with Achiote, a dish that will allow you to know the best of Mexican cuisine, inside a vegetarian diet.
| 🚻 8 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make soy to the shepherd with Achiote: |
| 1 kilogram of unused or textured soy LEADPOOSE OF CONCENTRATED CHICKEN BROWN 2 BIG PASILLA BROWN 7 LEBLES OF LAUREL 10 LEMONES (juice) 1 pinch of salt 1 pinch of sasonador powder 1 pinch of thyme to taste 2½ cups of orange juice 3 Tomatoes 1 can of chipotle |
| ADDITIONAL CHARACTERISTICS: Average cost, little spicy, stew, |
Ingredients to make soy to the shepherd with Achiote:
1. We start by preparing textured soybeans. To do this, it boils the soy with enough water for 30 minutes, add the bay leaves.
2. To make the marinade reveals the chilaca and place the peppers along with the pump chili in a pot with water. Kitchen this over low heat and let a piece of onion until they are soft. Liquefied the chilaca desvented along with the pump chiles, 1/4 onion and the two large garlic. Reserve.
3. To continue with the preparation of our soy to the shepherd, we fry in a large pan with a lot of oil a large onion chopped into slices. When they begin to get transparent, add the changing onions and continue with the sauce.
4. At this point we will already have the soybeans boiled, we cast and squeeze well. We add this in the pan along with the onions and season with a pinch of salt.
5. Fry the liquefied marinade in a separate pan with a few drops of oil until the salsa thickens. Then, season with a little thyme to taste, concentrated broth and salt. Reserve. Remember that if you want the soy recipe to the pastor to be vegetarian or vegan, you can wear concentrated vegetable broth instead of wearing chicken broth.
6. We return with soybeans, add the lemon juice and stir well. Then we add the garlic powder, the achiote and the seasoning. Once the soy leaves smoking, we incorporate the marinade little by little as the dish is not too hard. The idea is that soybeans absorb all flavors and liquid.
7. To make the sauce of our soy to the pastor, we blend the rest of the marinade with the tomatoes and a median can of chipotles.
8. This soy to the pastor with Achiote is ideal for preparing tacos or simply eating with freshly made corn tortillas and a little peak of rooster and guacamole. Enjoy! And if you have doubts with the preparation of this dish, check the taco recipe to the soy shepherd, with photos in the step by step so that you do not miss anything.
