Soak the soy the night before. Wash and chop the cabbage, remove the hard parts of the asparagus, wash them well and cut them into medium pieces.
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| Ingredients to make soybean and Esparágos: |
| 100 grs. of soybeans 100 grs. of integral rice 100 grs. of cabbage 150 grs. from asparagus trigueros 2 carrots large 1 nabo 3 cloves of garlic 1 twig 1 sprig of parsley 1 clove of smell 2 cdas. of oil salt and pepper to taste |
Ingredients to make soybean and Esparágos:
2. Peel the turnip and carrots and cut into small pieces, peel the garlic and crush them. Place the oil in a saucepan and heat then add all vegetables, thyme, parsley, clove and salt and pepper to your liking, cover vegetables with water and cook over low heat for 25 min.
3. Then add the previously rinsed rice and the asparagus, follow the cooking over low heat until the soy is made, remove from the heat, let stand and serve.
