The soy is hydrated and squeezed very well, mixed with raw oats, vegetables are scratched and the caboch and parsley are chopped, everything is mixed, the egg is added and a pinch of the powders, salt to taste and It puts the ground bread necessary for a consistent mass.
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| Ingredients to make soy pacholitas: |
| For 5 people :: 1 Cup dehydrated soy 1 Avena cup (raw and artificial flavor) 1 ud. carrot 1 ud. pumpkin 1 ud. potato 1/2 ud. onion perejil (a little) 1 ud. Egg breadboard ground black pepper garlic powder salt |
Ingredients to make soy pacholitas:
2. Balls are formed and they flatten a little and finally they are fried.
3. If you don want to fry them, you can put them in the oven.
4. It is accompanied with salad and the pacholitas can be bathed with a tomato sauce.
