Do not wash the soy outbreaks if they come packed in plastic, but refrigerate them until they will cook them.
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| Ingredients to make soy outbreaks with oyster sauce: |
| 1 tablespoon of fresh ginger in slices 1 tablespoon of oyster sauce 1 pinch of salt 200 grams of soybreaks 2 tablespoons of oil 2 onions |
Ingredients to make soy outbreaks with oyster sauce:
2. (when cooling the crispy after cooking them).
3. Hot a pan over fire until smoke starts.
4. Add the oil and turn the pan.
5. Put the white part of the onion and add the gingerbreads.
6. Eche the soy buds.
7. On living fire, rehoguelos passing a spatula through the bottom of the pan and shaking them and stirring them vigorously about 2 minutes to do equally.
8. Sprinkle of salt towards the end of cooking time; Add the green parts of the onion.
9. Soja shoots have to be crispy and release very little water.
10. Pass them to a hot service source.
11. Sprinkle with oyster sauce mixing slightly with a couple of chopsticks or a fork, and serve.
