Cook soybeans with water and salt.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make soybeans: |
| 200 grams of soybean, seeds 2 eggs 1 onion garlic teeth 40 grams of breadcrumbs 1 cig of parsley 1 pinch of salt 1 pinch of black pepper 40 grams of soy sprouts 1 teaspoon of sesame , seeds 3 tablespoons of oil 2 tablespoons of soy sauce |
Ingredients to make soybeans:
2. strain and reserve the cooking broth.
3. Crush the soy and pour into a bowl.
4. Peel the onion and crush it together with the garlic cloves.
5. Add to the bowl with the crushed soy, pour a little chopped parsley, beaten eggs and salt and pepper.
6. Mix everything well and add the breadcrumbs until the appropriate consistency is achieved.
7. Form hamburgers.
8. If we want to freeze place them between film paper to take them to the freezer.
9. Put to the fire, in a saucepan, a little cooking broth and add a splash of soy sauce and reduce.
10. pass the hamburgers through the pan or plate with a little oil and sprinkled with sesame.
11. Serve accompanied with the sauce and some soy sprouts.
