Charros beans are a typical dish of Mexican cuisine and are made with beans, onion, bacon and chili. On this occasion we present an easy and easiest recipe than usual on this slightly complicated dish.
| 🚻 4 Diners | 🕘 2h 30m | 🍵 Main | 🤯 Disturbance Platter |
| Ingredients to make simple char beans: |
| 500 grams of Peruvian beans 400 grams of turkey sausage sausage in slices 250 grams of bacon cut into piece 1 finmene onion unit mince 4 units of chopped tomatoes 1 bunch of finely pizado coriander 5 units of chiles finely jalapeños finely Picados 1 teaspoon of salt |
| ADDITIONAL CHARACTERISTICS: Average, spicy, stewed cost, |
Ingredients to make simple char beans:
1. To start this recipe for easy char beans you must, once the bean is clean and washed, it is cooking in a large pot with enough water by adding the salt. Cooking hard about an hour.
Trick: You will have that the bean charro over low heat until they soften.
2. In a pan, the bacon, onion and chile fry. In this same pan, the sausage is given. The tomato and coriander are raw, they are rapidly cooked with the bean at the end.
3. When the bean is ready, it must be very soft to the touch, when this happens, all the ingredients are added without exception and mixed slowly.
4. It is left over low heat for 10 minutes. The charro bean in Mexico, serves to accompany roasted and tamales meats. Normally it is not spicy but in this case we have done it with Chile Green because it picara a little.
