We start by washing well and draining the lentils. While the lentils drain we peel the garlic, cleaning and washing the pepper, and also preparing and cutting the vegetables. I usually use a red pepper piece because it is softer and I feel better, but it goes in tastes. Today I only had a potato, so I peeled and snapped in pieces a median potato. If you use carrots, peel and cut it into slices or pieces, the zucchini does not need to peel it or cut it into very small pieces so that they get rid of, or you can grate it if you do not want children to find it; And as for the pumpkin I prefer to throw it in a piece.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make simple and fast lentils: |
| Between 300 and 500 gr of brownine lentils (I do it by eye) 1 chorizo 1 green pepper or 1 piece of red pepper (or half and half) 5 or 6 cloves of garlic 1 potato, 1 carrot, 1 zucchini , 1 piece of pumpkin (optional all or to taste) sal, paprika and ground cumin olive oil. |
Ingredients to make simple and fast lentils:
2. Once the vegetable is prepared, we put in the pot the lentils, the sailor washing, and all the vegetables, and cover with water, about three fingers above the ingredients, we put salt, paprika (sweet or spicy or of the two of the two ) and ground cumin. Finally a splash of oil.
3. We put over high heat until it starts boiling and then we slow down until the lentils and vegetables are tender (about 30-45 minutes or so, depending on the lentils) adding water if they are dried or if we They like more hot.
4. And ready to serve, distributing the sausage, of course. And with a drip of vinegar we like.
