This time with recipesgratis we prepare a very traditional stew: some stewed lentils with sausage, a delicious spoon dish that cannot be missing in our tables especially in winter, since it is very blunt and is great to have fun. This fast and simple grandmothers lentils can be prepared in advance of another day and will still be more good. How do you see, these easy stewed lentils are very complete and nutritious for the whole family because they wear vegetables, ribs, sausage and legumes. Surely they will like it!
| 🚻 4 Diners | 🕘 1H 30m | 🍵 Diplity Low | 🤯 |
| Ingredients to make stewed lentils with sausage: |
| 400 grams of lentils. 1 stream of oil |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make stewed lentils with sausage:
1. We prepare all the ingredients. We wash the lentils under the jet of the tap with cold water.
2. We put a casserole on the fire with a good stream of oil, add the ribs in small pieces and brown them over high heat.
3. Once the ribs are brown down the fire over medium heat. Cut the saneal sausage and add it next to the ribs. We sauté it.
4. Add to the casserole the rest of the ingredients of the grandmothers lentils: the pepper in a piece, the peeled and whole onion, the bay leaf and the fried tomato, and stir.
5. Add water and lentils to the pot and begin to cook the legumes.
6. Add a little salt and a half teaspoon of cumin (optional) to the stewed lentils.
7. Let cook until the easy stewed lentils are at their point. When we are tested from salt and rectify.
8. If you like thicker and want to take advantage of vegetables, crush them and throw them out to the stewed lentils with sausage, which will give them a lot of flavor. And ready to eat! In my blog target = _blank relic = NOFOLLOW CLASS = OUTBOUNDCINDING WITH MONTHSE you will discover a lot more traditional recipes apart from these tasty lentils with chorizo ​​like those cooked Ajillo rabbit with vinegar.
