Pour the beans without defrosting in boiling water with salt and cook without covering 5 to 10 minutes until they are soft, take care that they do not fall apart.
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| Ingredients to make beans to the Russian: |
| 1 bag of beans salt to taste 500 gr. of butter 1/2 cup of chopped onion minute green 1 medium paprika 1 cup of milk cream newly ground black pepper |
Ingredients to make beans to the Russian:
2. Escucala and take them out.
3. Derpit the butter in a thick bottom pan over moderate heat, add the onion and paprika cut into strips and cook until they are tender but without browning.
4. Add the basil, cook two minutes stirring often, then incorporate the beans, mix well, lower the fire and continue with the cooking two more minutes.
5. Bata the cream with salt and pepper and add it to the vegetables removing delicately until it boils.
6. Rectify the seasoning and serve them.
