In a medium rectangular pyx put the olive oil, onion, garlic and curry, cook for 3 minutes.
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| Ingredients to make rice with chickpeas and sausage: |
| 3 tiles of olive oil 1 cup of chopped onion. oregano 1/2 cta of pepper 1 cda of chile jalapeño chopped 1 can chicks 780 grs 2 cup broth pollo 1 cup of hot water 120 grs ham in pulls or mortadella |
Ingredients to make rice with chickpeas and sausage:
2. Add sausage and celery, cook for 2 more minutes, add rice, oregano, salt, pepper, jalapeño chile, chickpeas and chicken and water broth.
3. Cover with self-adherible plastic punzar with a fork and cook for 25 minutes, take out and then add ham and return to the microwave for 5 more minutes.
4. Place 10 minutes.
5. yield for 6 portions.
