Rice lentils, a very complete, traditional and very simple spoon dish. The lentils can be cooked with many ingredients and we can prepare them in different ways due to their versatility, so they constitute one of the most used legumes worldwide. However, if there is a combination that contains flavor and a high nutritional value at the same time that is, without a doubt, the one formed by lentils, rice and vegetables. The mentioned combination we have decided to add chorizo to provide an extra flavor and texture, However, throughout the recipe we indicate how to replace it if you prefer to delete it from the ingredient list. Stay in recipes and discover with us how to make rice lentils, an easy and delicious stew full of beneficial properties for the body.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make rice lentils: |
| 400 grams of dry lentils 150 grams of rice 1 piece of green pepper 1 onion 2 cloves of garlic 1 chorizo 4 tablespoons of fried tomato 2 carries 1 jet of olive oil 1 pinch of salt |
| Additional characteristics: cheap cost, popular in autumn-winter, boiled |
Ingredients to make rice lentils:
1. Lava, peel the vegetables and cut them into pieces. Put a pot on the fire with a little oil and add the onion split in two or in the rooms, the peeled whole garlic, the pieces in pieces and the folds in slices. Cut the chorizo ​​into slices and add it to the vegetables, remove, sauté for a couple of minutes everything and incorporate the fried tomato.
Trick: You can delete the sausage to make the recipe lighter. And if you don care more calories, you can add blackberry.
2. Wash the lentils and add them to the casserole. We have decided to do the lentils with rice using dry lentils, but you can also wear boat lentils if you want to accelerate the process.
3. Cover the water pot, adding between 1 liter and a half and 2 liters. Let the lentils cook with vegetables about 30 minutes over medium-low heat.
Trick: If you use boat lentils, the cooking time will be less, about 15-20 minutes.
4. At this time, it incorporates the rice and leaves the preparation to the fire about 20 minutes or until it is to your liking.
5. When you see that lentils with rice and vegetables are almost salt test and rectifies if necessary.
Trick: You can also add other spices to taste to enhance the taste, such as turmeric, cumin, a bay leaf …
6. The result is a plate of lentils with exquisite rice, full of flavor and texture. This lentil recipe with rice and vegetables will be comforted on cold days, load your body of energy and, most importantly, enjoy all the taste of traditional cuisine. To accompany, we recommend you make your own bread and serve the lentils with some slices. To do this, you can review these recipes:- Linaza bread
– Crystal bread
