We soak the red beans the night before.
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| Ingredients to make red beans with quail: |
| For 4 people :: 4 quail |
Ingredients to make red beans with quail:
2. We cook them for 1 hour with a little olive oil and if you want with some vegetables but it is necessary because we will finish cooking with the quail and the rest of the vegetables we clean the quail and open them in the middle.
3. We fry with olive oil on both sides slightly.
4. In the same oil once the quail we poach the carrot, the onion and the peppers cut in julienne, that is, in fine strips we add the cooked beans and the quail and cook gently for 15 minutes to mix the flavors.
