Alist all ingredients.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make red beans with pigs: |
| 750 gr Red beans 8 cups of water 1 pork handle unit |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with white wine |
Ingredients to make red beans with pigs:
2. Soak the fry in cold water from the previous night, cook in the same water with pork handy hands in the pressure cooker for 2 hours with a little salt.
3. For the Hagao, in a pan with oil, sauté the onions and garlic, finely cut, add a little salt.
4. When the onions are translucent, add the finely cut tomato and let cook for 10 minutes over low and covered heat, until you get a soft mixture, salt and pepper.If it is necessary to add some sugar, to control the acidity of the tomato.
5. Add the hogao (reserve a bit for the presentation) to the beans, uncover and let cook over high heat for 40 minutes, stirring constantly, until obtaining the desired consistency. Receipt salt and pepper flavor.
6. Serve and add some hogao.
